Ingredients
Serves: 1
1 coil wonton noodles / 1/4 lb. angel hair pasta cooked al dente, reserve pasta water
1 tablespoon pasta water
1/2 stalk Chinese kale (kai lan), separate stalks and leaves
1 teaspoon pickled jalapeno
1 teaspoon fried shallots
Sauce:
1 1/2 teaspoons thick soy sauce
1 teaspoon thin soy sauce
1 teaspoon oyster sauce
1/2 teaspoon sesame oil
1/2 teaspoon shallot oil
Pepper to taste
Chicken:
1 boneless, skinless chicken breast
1 1/2 teaspoons hoisan sauce
1 teaspoon honey
1 teaspoon oyster sauce
1 teaspoon thick soy sauce
1/2 teaspoon five spice powder
Preparation
