Ingredients
Yield: 12 mini cheesecakes
Prep Time: 20 minutes
Cook Time: 22 minutes
For the Crust:
9 full chocolate graham cracker sheets, crushed into crumbs
4 tablespoons salted butter, melted
For the Cheesecake:
2 packages (8 ounces each) cream cheese, room temperature
2/3 cup granulated sugar
2 large eggs, room temperature
2 teaspoons McCormick® Extra Rich Pure Vanilla Extract For the
Topping:
1/3 cup homemade salted caramel sauce, warmed
1/3 cup semisweet chocolate chips, melted
Preparation
