Ingredients
Serves: 48 bite sized cakes
FOR THE CRUST:
11/2 cups chocolate Oreo cookie crumbs (from 22-23 whole cookies, cream removed)
6 TB salted butter, melted
FOR THE CHEESECAKE:
Half bag (6 oz) pure white chocolate chips
1/4 cup half and half
11/2 (12oz total) blocks whole cream cheese, softened to almost melted
1/4 cup sugar
2 large eggs
1 tsp vanilla extract
SALTED CARAMEL SAUCE:
1 cup granulated sugar
6 TB unsalted butter, sliced into pieces, and softened
1/2 cup of heavy cream
2 tsp flaky sea salt (or coarse kosher salt)
chopped macadamia nuts for sprinkling, optional
Preparation
