Ingredients
Yield: 8 servings
4 large chicken breasts
1/2 cup raisins
1 shallot, diced
1/2 cup dried apricots, no sugar added ( I used the unsulfured kind from Whole Foods)
1/2 teaspoon dried ginger
12 cloves garlic, chopped
1 teaspoon curry powder
1 teaspoon cumin
1/4 teaspoon ground cloves
3/4 cup chicken stock (use 2 cups if you want gravy, + 1-2 tablespoons whole wheat pastry flour. Whisk well into the broth before adding to the crock pot to avoid clumps.)
1 tablespoon apple cider vinegar
Juice of 1 lemon
Preparation
