Cheesy Hot Crab Dip

Cheesy Hot Crab Dip
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Category: other


Yield: 8-10 servings

4 ounces cream cheese (1/2 block), softened
1/2 cup mayonnaise
2 tablespoons worcestershire sauce
2 teaspoons hot sauce
3-4 cloves garlic
pinch of cayenne
pinch of dried mustard
salt & pepper to taste
1/3 cup green onions
1 pound fresh cooked lump crab meat
1 lemon, juiced
1 cup monterey jack cheese
1/3 cup parmesan cheese
2 tablespoons Panko breadcrumbs


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Added 7 years ago by:
Sofia C. Sofia C.
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