Ingredients
Yield: 8-10 servings
4 ounces cream cheese (1/2 block), softened
1/2 cup mayonnaise
2 tablespoons worcestershire sauce
2 teaspoons hot sauce
3-4 cloves garlic
pinch of cayenne
pinch of dried mustard
salt & pepper to taste
1/3 cup green onions
1 pound fresh cooked lump crab meat
1 lemon, juiced
1 cup monterey jack cheese
1/3 cup parmesan cheese
2 tablespoons Panko breadcrumbs
Preparation
