Ingredients
1 pie pastry, homemade or bought
500g/1lb cherry tomatoes, halved
500g ricotta (or 250g/8.8 oz. ricotta and 250g/8.8 oz. soft goat cheese)
2 tablespoons olive oil
The zest of one unwaxed lemon
1 tablespoon lemon juice
Dried basil, or about 10 leaves fresh basil, finely chopped
Salt & pepper
Preparation
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