Cream Cheese Chocolate Truffles

Cream Cheese Chocolate Truffles
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Category: desserts


Yield: 16 truffles

8 ounces low-fat cream cheese, preferably at room temperature
1 teaspoon vanilla extract
1 tablespoon brewed coffee (or liqueur of choice), optional
10 ounces good quality bittersweet chocolate
1/4 cup unsweetened cocoa powder or finely shredded coconut, for coating


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Added 7 years ago by:
Maggie Yahner Maggie Yahner
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