Ingredients
12 oz (1 package) silken-firm tofu (Mori-Nu is recommended for best taste)
3/4 tsp each garlic powder and onion powder
1 tsp dry dill
1/3 cup water, or more or less depending on desired thickness (I use 100g)
scant 2 tbsp apple-cider vinegar
1 and 1/2 vegetable broth cubes (I use Rapunzel brand. You can use more or less, depending on desired saltiness.)
2 tbsp low-fat Veganaise (or regular) (If you leave this out, you’ll still have a nice dressing, but it won’t be nearly as yummy!)
Preparation
