Dark Chocolate Cheesecake with Chocolate Hazelnut Ganache, Toasted Haz
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A rich, decadent cheesecake with dark chocolate topped with a chocolate hazelnut butter ganache, toasted hazelnuts, and sea salt. Chocolate heaven and mind-blowing.
Ingredients
Serves: 16
3/4 cup FAGE Total Greek Yogurt 2%
24 ounces cream cheese, softened at room temperature
3 large eggs
1 large egg yolk
10 ounces (1 1/4 cup) granulated sugar
1/4 cup unsweetened cocoa powder (use dark cocoa for more intensity)
10 ounces 72% dark chocolate, chopped
25 chocolate sandwich cookies (Oreos are good)
1 cup hazelnuts
1/4 cup butter, melted
Chocolate Hazelnut Ganache:
4 ounces (1/2 cup) chocolate hazelnut butter (Nutella)
4 ounces (1/2 cup) heavy cream
2 ounces 72% dark chocolate, chopped
1/4 cup toasted hazelnuts, chopped
1 teaspoon coarse sea salt, plus more if desired
Preparation
