Ingredients
Yield: 10 servings
For the Filling:
4 cups cashews, unsalted and unroasted
1/2 cup lemon juice
1 cup water
1 tablespoon vanilla extract
1 1/4 cups coconut oil (use refined for no coconut flavor)
1 cup agave or maple syrup
1 teaspoon salt
1 cup nondairy chocolate chips
For the Crust:
1 cup almond meal
1/4 cup dark cocoa powder
1 teaspoons agave or maple syrup
3 tablespoons coconut oil
Preparation
