Ingredients
1¼ cups all-purpose flour
¾ cup spelt flour (may use all-purpose)
Scant ½ cup brown sugar
1 Tbs baking powder
½ tsp salt
generous ½ tsp ground cinnamon
½ tsp ground nutmeg (or freshly grated!)
pinch ground cloves
generous ¼ tsp ground ginger
6 Tbs cold butter, cut into chunks
1/2 cup canned pumpkin
3 Tablespoons half-and-half
1 large egg
Egg Wash:
1 large egg
1 Tbs milk
raw sugar
Sugar Glaze:
½ cup powdered sugar
¾ to 1 Tbs milk
Spiced Glaze:
½ cup powdered sugar
¾ to 1 Tbs milk
½ tsp ground cinnamon
¼ tsp ground nutmeg
1/8 teaspoon ginger
super, teeny, tiny pinch ground cloves
Preparation
