Ingredients
Yield: 8 to 10 patties
Lemon-Dill Yogurt Sauce:
1/2 cup plain Greek yogurt, reduced-fat or whole
2 tablespoons finely chopped scallions
2 teaspoons freshly squeezed lemon juice
2 teaspoons chopped fresh dill
Coarse salt and freshly ground black pepper
Quinoa Cakes:
1 tablespoon extra-virgin olive oil
1/2 cup finely chopped onion
2 garlic cloves, finely chopped
5 ounces chopped baby spinach
2 large eggs, beaten
1 1/4 cups cooked quinoa
2 ounces crumbled feta cheese
1 tablespoon chopped fresh dill
1/4 teaspoon grated lemon zest
1/4 teaspoon freshly ground black pepper
1/2 cup bread crumbs
Preparation
