Ingredients
Serving Size: Serves 4
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
2 6-inch flatbreads (or one 12-inch)
1 head roasted garlic
2 heaping tablespoons basil pesto (homemade or store-bought)
1 - 1 1/2 cups shredded rotisserie or leftover chicken
1/2 cup shredded cheese (such as mozzarella or a cheese blend)
2 heaping tablespoons shredded parmesan
fresh basil leaves, for garnish (optional)
Preparation
