Coconut Raita

Coconut Raita
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Ingredients

Serves: 6

2 cups plain yogurt, whipped
3 tablespoons water
1/2 cup grated coconut
1/8 teaspoon chili powder
3 teaspoons sugar
Salt to taste

Tempering (Tadka):
1/4 yellow onion, minced
1 green chili, deseeded and minced
6 raisins
3 cashew nuts
1/2 teaspoon mustard seed
1/2 teaspoon cumin seeds
4 curry leaves
2 teaspoons coconut oil

Preparation

Comments
Added 4 years ago by:
The Cooking Jar The Cooking Jar
     146 recipes
5 people cheffed this recipe
Lorrie SepulvedaStacey M. SignorCitlali GonzalezStephanie Brooks HawkinsThe Cooking Jar
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