Frosted Sugar Cookie Bars

Frosted Sugar Cookie Bars
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Category: desserts

Ingredients

Yield: 24 bars

FOR THE COOKIE BARS:
2½ cups (320g) plain (all-purpose) flour, sifted
½ tsp baking powder
½ tsp salt
½ cup/1 stick (113g) butter, softened
1 cup (200g) granulated sugar
1 egg
1½ tbsp sour cream
1 tsp vanilla extract

FOR THE FROSTING:
½ cup/1 stick (113g) butter, softened
4 cups (500g) icing (confectioners’) sugar, sifted
¼ cup half and half (see notes)
1 tsp vanilla extract
pinch of salt
(optional) paste or gel food colouring

Preparation

Read full details on:
www.sweet2eatbaking.com

Comments
Added 5 years ago by:
Lisa {Sweet 2 Eat Baking} Lisa {Sweet 2 Eat Baking}
     22 recipes
1 person cheffed this recipe
Lisa {Sweet 2 Eat Baking}
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