1.) Take an even 1/4" off each end of the hard-boiled egg. Cut each egg, width wise in half and carefully spoon out the yolk into a medium bowl. Save 24 white halves (the extra eggs are to account for mistakes and bad eggs)
2.) Mash yolks with fork and place in food processor with mayonnaise, sour cream, mustard, lemon juice, pepper, chipotle, bacon, and potato chips. Blend until smooth. (Add...