Vegan Sweet Potato Pie With Whipped Coconut Cream Frosting

Vegan Sweet Potato Pie With Whipped Coconut Cream Frosting
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Category: desserts

Ingredients

For the crust:
1/2 cup pecans, coarsely chopped
1/2 cup rolled oats
1 cup whole wheat pastry flour
1/4 cup coconut oil
2 tablespoons maple syrup

For the filling:
3 tablespoons cornstarch
3/4 cup packed dark brown sugar
2 sweet potatoes, cooked
3/4 cup unsweetened almond milk
1 teaspoon nutmeg
1 teaspoon cinnamon
1/2 teaspoon sea salt

For the coconut whipped cream:
1 can chilled full-fat coconut milk (fat solids only)
2 teaspoons confectioners sugar or maple syrup
1/2 teaspoon vanilla extract

Preparation

Read full details on:
www.fitsugar.com

Comments
Added 7 years ago by:
Katharine Ross Katharine Ross
     111 recipes
15 people cheffed this recipe
Florencia MolinaLynne Su FarrarVicky ChapmanMichelle MiddlebrookRacheal McAvoy MastersFrancine AmeriAshlin MollisonSusan A ThayerJennifer Seiley-PiattKelly BarkleyLanelle MonjeKatie LynnRobin BizelliStephanie Brooks HawkinsKatharine Ross
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