Vegan Sweet Potato Pie With Whipped Coconut Cream Frosting

Vegan Sweet Potato Pie With Whipped Coconut Cream Frosting
  • Social
  • 44
  • 275
  • 1

Category: desserts


For the crust:
1/2 cup pecans, coarsely chopped
1/2 cup rolled oats
1 cup whole wheat pastry flour
1/4 cup coconut oil
2 tablespoons maple syrup

For the filling:
3 tablespoons cornstarch
3/4 cup packed dark brown sugar
2 sweet potatoes, cooked
3/4 cup unsweetened almond milk
1 teaspoon nutmeg
1 teaspoon cinnamon
1/2 teaspoon sea salt

For the coconut whipped cream:
1 can chilled full-fat coconut milk (fat solids only)
2 teaspoons confectioners sugar or maple syrup
1/2 teaspoon vanilla extract


Read full details on:

Added 9 years ago by:
Katharine Ross Katharine Ross
     111 recipes
15 people cheffed this recipe
Florencia MolinaLynne Su FarrarVicky ChapmanMichelle MiddlebrookRacheal McAvoy MastersFrancine AmeriAshlin MollisonSusan A ThayerJennifer Seiley-PiattKelly BarkleyLanelle MonjeKatie LynnRobin BizelliStephanie Brooks HawkinsKatharine Ross
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit