Ingredients
4 chicken breast fillets, pounded to 1/4 inch thickness
For the Filling:
1/2 cup (packed) crumbled Feta cheese
1 roasted red bell pepper, diced
8 Kalamata olives, diced
1/2 teaspoon lemon juice
1 tablespoon olive oil
salt and pepper, to taste
For the Coating:
12 toothpicks
1 egg, beaten (optional)
1/2 cup breadcrumbs or panko (Japanese bread crumbs), to coat (or more as needed)
1/2 teaspoon dried dill (optional)
Preparation
