Greek Stuffed Chicken

Greek Stuffed Chicken
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This chicken screams Greek cuisine. Unassuming from the outside, but cut in and find wonderful flavors mixed in with juicy chicken!

Category: main dish


4 chicken breast fillets, pounded to 1/4 inch thickness

For the Filling:
1/2 cup (packed) crumbled Feta cheese
1 roasted red bell pepper, diced
8 Kalamata olives, diced
1/2 teaspoon lemon juice
1 tablespoon olive oil
salt and pepper, to taste

For the Coating:
12 toothpicks
1 egg, beaten (optional)
1/2 cup breadcrumbs or panko (Japanese bread crumbs), to coat (or more as needed)
1/2 teaspoon dried dill (optional)


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Added 7 years ago by:
Christina Guymon Lakey Christina Guymon Lakey
     46 recipes
13 people cheffed this recipe
Tabatha Orris RobbinsMary ArmstrongLisa Evans WoodPri ScilaAshley MyersSusan A ThayerSashy Latoya Williams FonsecaStacey M. SignorKatie LynnKelly Carlos Danger KochDaNette FranklinStephanie Brooks HawkinsChristina Guymon Lakey
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