Ingredients
Chocolate Self Saucing Pudding:
100g dark chocolate buttons or squares
1/2 cup milk
50g unsalted butter
3/4 cup self raising flour
2 tablespoons cocoa
1/4 cup caster sugar
1/2 teaspoon vanilla essence
pure icing sugar, to finish
Sauce topping:
3/4 cup brown sugar
2 tablespoons cocoa, extra
11/2 cups boiling water
Preparation
