Ingredients
Yield: 24 bars
Crust:
2 cups white whole wheat flour
1/2 cup brown sugar
1 cup butter, softened, but not melted
Filling:
3 (8 oz) blocks cream cheese, softened
3/4 cup sugar
3 large eggs
1 Tablespoon Madagascar Bourbon Vanilla extract
Apple Topping:
3 Granny Smith apples, peeled, cored, & finely chopped
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/4 cup sugar
Streusel Topping:
1 cup brown sugar
1 cup all-purpose flour
1/2 cup oats
1/2 cup butter, softened
1/2 cup King Arthur Flour cinnamon chips
1/2 cup chopped pecans
Drizzle Ingredients
1/2 - 3/4 cup of your favorite caramel sauce
Preparation
