Ingredients
2/3 c. hot peppers ( I used jalapenos and serranos)
[We like spicy, so I chop these, seeds, veins and all. You can remove the veins and seeds for milder spice. Please, wash hands thoroughly and use special care when handling hot peppers.]
1 bell pepper (red or green depending on the color of jelly you want)
1 ½ c. white vinegar
6 c. sugar
1 (8 oz) bottle of liquid pectin or 2 (3 oz) packets (Can be any brand . Just needs to be at least 6 oz. of liquid pectin.)
1 t. red or green food coloring
Preparation
