Ingredients
Serves: 4
1/4 lb. egg noodles / 1/4 lb. spaghetti cooked al dente
1 chicken breast, sliced thinly
6 medium sized prawns, peeled and deveined
2 hard boiled eggs, peeled and halved
1/4 cup clams or cockles (optional)
2 blocks fried tofu, cut into squares
2 cups coconut milk
Salt to taste
1 tablespoon sugar
Preparation
