Ingredients
Serves: 2
1 boneless, skinless chicken breast, cut into bite-sized pieces
1 cup green, yellow and red bell peppers, chopped
1 teaspoon garlic, minced
1/2 teaspoon ginger, minced
Pepper to taste
Batter:
5 tablespoons plain flour
1 tablespoon cornstarch
1 teaspoon baking powder
Salt and pepper to taste
1/4 cup cold water
Sauce:
2 tablespoons ketchup
1 teaspoon chili sauce / sriracha sauce
1 teaspoon light soy sauce
1 teaspoon brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon apple cider vinegar
Preparation
