Ingredients
Yield: Makes about 4 dozen cookies
Brownie Cookie Batter:
10 tablespoons butter, softened
2/3 cup lightly packed brown sugar (5 ounces)
2/3 cup granulated sugar (5 ounces)
1 large egg
1 large egg yolk
1 teaspoon vanilla extract
1 1/4 cups plus 3 tablespoons flour (7.25 ounces)
1/2 cup unsweetened natural cocoa powder (1.5 ounces)
1 teaspoon baking soda
1/4 teaspoon salt
Chocolate Chip Cookie Batter:
10 tablespoons butter, softened
2/3 cup granulated sugar (5 ounces)
2/3 cup light brown sugar (5 ounces)
1 teaspoon vanilla
1 large egg
1 large egg yolk
2 cups plus 2 tablespoons all-purpose flour (about 10.75 ounces)
1 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cup chocolate chips (mini size preferred)
Preparation
