Japanese Cheesecake

Japanese Cheesecake
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Category: desserts

Ingredients

300g cream cheese
45g unsalted butter
57g egg yolk (this equals to 3 yolks)
20g sugar
11g cornstarch
150g milk
95g egg white (3 egg whites)
55g sugar

Preparation

Read full details on:
greencilantro.blogspot.com

Comments
Added 4 years ago by:
Rami Madi Rami Madi
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