Ingredients
Servings: Varies (yields 1 cup)
Time: 25-30 minutes, plus time to set
For panna cotta:
2 ½ C heavy cream
½ C whole milk
1 envelope unflavored, powdered gelatin (scant 1T)
1/3 C sugar, heaping
1 vanilla bean, or 1 ½ tsp vanilla bean paste or vanilla extract
Pinch of salt
For coulis:
½ teaspoon pink peppercorns
2C raspberries, plus more for serving
½ C sugar
Pinch of salt
Preparation
