Vanilla Bean Panna Cotta with Raspberry Pink Peppercorn Coulis

Vanilla Bean Panna Cotta with Raspberry Pink Peppercorn Coulis
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Category: desserts


Servings: Varies (yields 1 cup)
Time: 25-30 minutes, plus time to set

For panna cotta:
2 ½ C heavy cream
½ C whole milk
1 envelope unflavored, powdered gelatin (scant 1T)
1/3 C sugar, heaping
1 vanilla bean, or 1 ½ tsp vanilla bean paste or vanilla extract
Pinch of salt

For coulis:
½ teaspoon pink peppercorns
2C raspberries, plus more for serving
½ C sugar
Pinch of salt


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Added 8 years ago by:
Rami Madi Rami Madi
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Lizet Flores de BowenSharon GormanMHealthyDessertMichelle BennettLorrie SepulvedanutritionfiendRacheal McAvoy MastersRami Madi
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