Chocolate Bowls with Chambord Whipped Cream and Berries

Chocolate Bowls with Chambord Whipped Cream and Berries
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Make these using balloons!!!!!!!!!!!

Category: desserts


Yield: 8 servings

For Chocolate Bowls:
8 balloons
10 ounces good dark chocolate, chopped fine
For Whipped Cream:
Pint heavy cream
1 1/2 Tablespoons Chambord (Raspberry Liquor)
1/4 cup powdered sugar
For Garnishment:
Fresh Berries
Chocolate Syrup (optional)
Mint (optional)


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Added 7 years ago by:
Bellinda Smith Bellinda Smith
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