Simple, Perfect Enchiladas!

Simple, Perfect Enchiladas!
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Category: main dish


Servings: 6

For the sauce:
1 Tablespoon Canola Oil
1 Tablespoon All-purpose Flour
1 can (28 Ounce) Enchilada Or Red Sauce
2 cups Chicken Broth
1/2 teaspoon Salt
1/2 teaspoon Ground Black Pepper
2 Tablespoons Chopped Cilantro

For the meat:
1-1/2 pound Ground Beef
1 whole Medium Onion, Finely Diced
2 cans (4 Ounce) Diced Green Chilies
1/2 teaspoon Salt

For the tortillas:
10 whole (to 14) Corn Tortillas
1/2 cup Canola Oil

To assemble:
3 cups Grated Sharp Cheddar Cheese
1/2 cup Chopped Black Olives
1 cup Chopped Green Onions
1/2 cup Chopped Cilantro


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Added 10 years ago by:
Marion Charles Marion Charles
     138 recipes
19 people cheffed this recipe
kisai turmidziTeresa RogersBrenda McLaughlinMichelle HouseRuthe JowersKristin Smith Keck TaylorVicki F. DavisAshley FloateSashy Latoya Williams FonsecaLizzie ChavezSue JexKatie LynnRacheal McAvoy MastersKristin Ann Macklin LundyShannan Wintermeyer-HobbsStephanie Brooks HawkinsStacey M. SignorDaNette FranklinMarion Charles
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