Ingredients
Serves: 6
6 whole wheat lasagna noodles
2 teaspoons olive oil
½ pound lean ground beef
½ pound crimini mushrooms, roughly chopped
2 garlic cloves, minced
5 ounces fresh baby spinach
½ cup part-skim ricotta cheese
¼ cup chopped fresh basil
3 tablespoons grated Parmesan cheese
1 jar (15 – 16 ounces) fat-free marinara sauce
Preparation
