Ingredients
Yields: 6
10 whole almonds
2 tablespoons cornstarch
Dash of Kosher or sea salt
3 tablespoons Coconut Palm Sugar, optional mild honey (Wildflower is a good choice), or pure maple syrup
1 egg yolk, slightly beaten
3/4 cup milk, 2% is recommended, (optional canned lite coconut milk)
1/2 teaspoon vanilla
2 bananas, thinly sliced
6 Mini Dessert Dishes, 3-4 ounces each
Preparation
