Eggnog Crumb Cake

Eggnog Crumb Cake
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Category: desserts

Ingredients

Prep Time: 25 min
Total Time: 1 hr 10 min

For the crumb topping:
1/3 cup (70g) sugar
1/3 cup (70g) brown sugar
1/4 tsp. salt
3/4 tsp. cinnamon
1/2 cup (60g) butter, melted
1 3/4 cup (230g) all-purpose flour

For the dough:
1/2 cup (60g) butter, room temperature
1 cup (200g) sugar
2 large eggs
1 cup (240ml) eggnog (Eierlik├Âr)
1 cup (200g) sour cream
1 tsp. vanilla extract
1/4 tsp. nutmeg
2 1/2 (325g) cups all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
pinch of salt

For the glaze:
3 tbsp. eggnog (Eierlik├Âr)
3 tbsp. rum (e.g. Strohrum 40%)
2 tbsp. melted butter
1 1/2 cups (200g) confectioner's sugar

Preparation

Read full details on:
baketotheroots.de

Comments
Added 4 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Lorrie SepulvedaRami Madi
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