Vermicelli with shrimp and zucchini and a pinch of curry
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Start a new week and here's a new pasta!
I love the colors of this dish!
Have you ever wondered how to recognize fresh shellfish? The freshness is recognized first by the scent: it must know the sea. Moreover, the abdomen should appear compact and full. Shrimp should not enact such unpleasant odors, be firm to the touch and not mushy.
