Wholemeal cake with strawberries

Wholemeal cake with strawberries
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Each good caloric content due to the high sugar content, the strawberries are an excellent source of vitamin C and flavonoids . flavonoids are part of the family of the anthocyanins , which would seem to be responsible for potential anti-inflammatory characteristics of strawberries.

Category: desserts

Ingredients

Yield: a mold 20 - 22 cm in diameter

100 g butter, softened to room temperature *
200 g caster sugar
2 eggs
1 sachet of vanilla sugar
60 g flour 00
120 g of wheat flour
2 teaspoons baking powder
1 pinch of salt
200 ml of milk
strawberries
brown sugar
powdered sugar

Preparation

Read full details on:
julietsbelly.blogspot.it

Comments
Added 7 years ago by:
Giulia Godeassi Giulia Godeassi
     11 recipes
9 people cheffed this recipe
Mary PhillipsShannan Wintermeyer-HobbsShannon Ross DagnallCitlali GonzalezGood ThingsAnnette Douglass BowersHayley-Jade CassStephanie Brooks HawkinsGiulia Godeassi
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