Ingredients
5 to 7 pounds ripe stone fruit (I used a mix of nectarines, peaches, plums, apricots, and cherries)
1/4 cup sugar (or your favorite sugar substitute like honey or agave)
1/2 cup water
2 tablespoons lemon juice
1 tablespoon fresh lavender buds (or 1/2 tablespoon dried lavender buds)
Preparation
