Ingredients
Yield: about 6 small servings
2 cups (470 mL) whole milk
3/4 cup (175 mL) cream
2 tablespoons (24 g) sugar
9 oz. (250g) dark chocolate, finely chopped. I used Callebaut here and it rocked.
1 teaspoon chile powder, something with a little personality, like New Mexico chile powder or ancho. I used whatever I had in the cubbard.
Preparation
