Ingredients
Servings: makes approx. 1-1/2
Fruit -- fresh or frozen; chopped, except small berries may be left whole
Citrus zest & juice -- from lemons, oranges, & limes
Ginger root -- chopped
Herbs -- torn or roughly chopped to release flavor; try mint, basil, sage, rosemary, tarragon, thyme, or lavender
Spices -- cinnamon sticks (broken in pieces), whole cloves
Extracts -- vanilla and almond
Honey -- pure, unfiltered, unheated
Preparation
