Ingredients
Serves: 4
1 lb ground beef chuck
1/2 c finely chopped sundried tomatoes packed in olive oil, reserving 3 tablespoons oil
2 clove garlic, grated
1 1/2 Tbsp fresh oregano leaves, chopped
1/2 tsp kosher salt, or more to taste
4 thin slices heirloom tomato or beefsteak tomato
2 Tbsp basil, chopped
3 Tbsp white balsamic vinegar
1/4 tsp crushed red pepper flakes, or to taste
2 pinch salt
4 oz whipped cream cheese
1/2 c crumbled Gorgonzola cheese
2 Tbsp snipped chives
4 thin slices red onion
4 thin slices salami
4 ciabatta rolls, split
1 1/2 c arugula
Preparation
