Ingredients
For the cabbage rolls:
12 leaves cabbage
1 cup cooked white rice
1 egg, beaten
1/4 cup milk
1/4 cup diced onion
1 pound extra-lean ground beef
salt to taste
black pepper to taste
4 cloves minced garlic
1 tablespoon garlic salt
1 tablespoon onion powder
For the Sauce:
1 (15 ounce) can tomato sauce
3 tablespoons brown sugar
2 tablespoons lemon juice
3 tablespoons Worcestershire sauce
Preparation
