Ingredients
1 green pepper, chopped
1 cup tomato sauce (light) - 60 calories per 1/2 cup
4 cups cooked spaghetti squash (usually one medium)
2/3 cups of yves veggie ground round (or your favorite ground turkey or beef)
1 cup cottage cheese
4 cups baby spinach (fresh)
3 chipotle peppers in adobo sauce
Green onion and cilantro, chopped
Preparation
