Cajun Chicken Stuffed with Pepper Jack Cheese & Spinach

Cajun Chicken Stuffed with Pepper Jack Cheese & Spinach
  • Social
  • 0
  • 0
  • 7,557

Preparation time: 15 minutes
Cooking time: 40 minutes

Category: main dish


Serves 4

1 lb boneless, skinless chicken breasts
4 oz pepper jack cheese, shredded (you can use up to 6 oz)
1 c frozen spinach, thawed and drained (you can also use fresh cooked spinach)
2 tbsp olive oil
2 tbsp Cajun seasoning - click here for my homemade Cajun spice recipe
1 tbsp breadcrumbs (I use Italian style)
Sea salt, to taste
Freshly ground black pepper, to taste
Lots of toothpicks


Read full details on:

Added 10 years ago by:
Katharine Ross Katharine Ross
     111 recipes
48 people cheffed this recipe
Susan A ThayerShauna M. Duncan-NorrisLetisia CollinsXi Ve SaRacheal McAvoy MastersLoriAnn Goodwin TownsendDiane MakiLinda le RicheKristin Ann Macklin LundyKelly ThomsonEsther SawFrancine AmeriBrigid HegemierPamela Owens TruesdellSandy Pearson FordKelly King BaxterJessica WilliamsCatherine Ewing ReidMelissa GratzKatie LynnMelissa Anne MarieJames SpottsRobin BizelliStephanie Brooks HawkinsAmber ReisLynette DiezBetty Mortillaro GilmoreDaNette FranklinDoris BlaineAnn MarieEmaleigh HeavnerKatharine Ross
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit