Coconut Espresso Cream Pie

Coconut Espresso Cream Pie
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Category: desserts

Ingredients

Makes one pie/tart

Espresso Pudding Pie:
3/4 cup maple syrup
3/4 cup soy creamer
3/4 tsp salt
1/2 tsp vanilla extract
2 shots espresso
14 ounces silken tofu
1/4 tsp cinnamon
2 Tbsp extra virgin coconut oil
2 Tbsp agar agar (to firm up pie texture)
*if you don’t use agar, your pie will be less gelled, but still delicious

Coconut Cream Topping:
1 cup coconut milk cream (top white layer scooped from chilled coconut milk can)
3 Tbsp powdered sugar
optional: vanilla bean specks and cinnamon whipped in

garnish:
coconut whip
cinnamon

chocolate cookie pie crust

Preparation

Read full details on:
www.babble.com

Comments
Added 6 years ago by:
Rami Madi Rami Madi
     4,597 recipes
22 people cheffed this recipe
Tumeka LovingLife Cox-GibbonsTrisha McDonaldAlanna Suzanne HerbertAlyssa NidellSusan A ThayerAshleigh HartenElaine Elke BrownAnnette Douglass BowersGeorgianna Baker- KvetonBrigid HegemierStephanie Brooks HawkinsMarzena ChojnackaKatie LynnMona A AngusAmber ReisJennifer Higgins RuggieroAnn MarieEmaleigh HeavnerKrysten SantiagoNisha Hira ParbhooRene ShortRami Madi
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