Coconut Espresso Cream Pie

Coconut Espresso Cream Pie
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Category: desserts


Makes one pie/tart

Espresso Pudding Pie:
3/4 cup maple syrup
3/4 cup soy creamer
3/4 tsp salt
1/2 tsp vanilla extract
2 shots espresso
14 ounces silken tofu
1/4 tsp cinnamon
2 Tbsp extra virgin coconut oil
2 Tbsp agar agar (to firm up pie texture)
*if you don’t use agar, your pie will be less gelled, but still delicious

Coconut Cream Topping:
1 cup coconut milk cream (top white layer scooped from chilled coconut milk can)
3 Tbsp powdered sugar
optional: vanilla bean specks and cinnamon whipped in

coconut whip

chocolate cookie pie crust


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Added 11 years ago by:
Rami Madi Rami Madi
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