Ingredients
Serves: 2
Prep Time: 15 min
50 gr dark chocoloate, minimum 70 per cent cocoa solids, roughly chopped
1/4 cup cocoa powder
1/4 cup almond milk, room temperature
1 medium ripe avocado, pitted, peeled and chopped
1/4 raw agave nectar
1 tablespoon vanilla extract
80 gr. - 1 cup pecans, roughly chopped
150 gr. - 2/3 cup caster sugar
Preparation
