Ingredients
Makes one pie/tart
Espresso Pudding Pie:
3/4 cup maple syrup
3/4 cup soy creamer
3/4 tsp salt
1/2 tsp vanilla extract
2 shots espresso
14 ounces silken tofu
1/4 tsp cinnamon
2 Tbsp extra virgin coconut oil
2 Tbsp agar agar (to firm up pie texture)
*if you don’t use agar, your pie will be less gelled, but still delicious
Coconut Cream Topping:
1 cup coconut milk cream (top white layer scooped from chilled coconut milk can)
3 Tbsp powdered sugar
optional: vanilla bean specks and cinnamon whipped in
garnish:
coconut whip
cinnamon
chocolate cookie pie crust
Preparation
