Pork Tenderloin with Peach Salsa and Peppery Slaw

Pork Tenderloin with Peach Salsa and Peppery Slaw
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Skinny and paleo. Sounds great!

Category: main dish


Servings: 4

1 pound pork tenderloin, trimmed
2 tablespoons chopped fresh parsley, divided
1 tablespoon lemon zest
1 tablespoon minced garlic, divided
1 ½ teaspoons olive oil, divided
¾ teaspoon kosher salt, divided
¾ teaspoon black pepper, divided
1½ cups chopped fresh peaches
¼ cup chopped red onion
2 tablespoons lemon juice
1 tablespoon chopped fresh jalapeno
2 cups angel hair slaw
1 cup shredded carrots
? cup cider vinegar
3 tablespoons extra virgin olive oil
1 teaspoon red pepper flakes
¼ teaspoon ground red pepper
Salt and pepper to taste


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Added 8 years ago by:
Eu Casa Dos Trinta Eu Casa Dos Trinta
     5 recipes
1 person cheffed this recipe
Eu Casa Dos Trinta
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