Coconut cod with pineapple salsa

Coconut cod with pineapple salsa
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Delicious tropical spin on baked fish!

Category: main dish

Ingredients

1 c basmati rice
1 (5.46 oz) can coconut milk
kosher salt
fresh cracked pepper
1 to 1-1/4 lb fresh cod, cut into 4 portions
Old Bay seasoning
1 egg
1/2 c panko breadcrumbs
1/4 c shredded coconut
2 T extra virgin olive oil
2 T unsalted butter
Pineapple Salsa (recipe follows)

Preparation

Read full details on:
ericasrecipes.com

Comments
Added 6 years ago by:
EricasRecipes EricasRecipes
     236 recipes
2 people cheffed this recipe
Stephanie Brooks HawkinsEricasRecipes
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