Ingredients
Serves: 4
For dressing:
1 tablespoon extra-virgin olive oil
1 tablespoon nonfat Greek yogurt
2 tablespoons balsamic vinegar
3/4 teaspoon honey
Salt
Pepper
For wraps:
4 100-calorie whole-wheat flour tortillas
8 ounces grilled chicken breast
12 sundried tomatoes (not packed in oil), sliced?
2 roasted red peppers (fresh or jarred), sliced
12 baby bella mushrooms, grilled and sliced
1/2 cup shredded 2% mozzarella cheese
1 large handful field greens (or spring mix)
Preparation
