Beet–Pickled Deviled Eggs

Beet–Pickled Deviled Eggs
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Ingredients

Yield: makes 12 halves

6 eggs
1 can pickled beets
1 cup apple cider vinegar
1/3 cup brown sugar
1 tablespoon peppercorns (I used fiery pink peppercorns)
1 teaspoon salt

1 teaspoon Dijon mustard
1 tablespoon mayonnaise
1/2 teaspoon curry powder
1 tablespoon vinegar
2 tablespoons olive oil
Salt and pepper to taste
Fresh rosemary for garnish

Preparation

Read full details on:
www.thekitchn.com

Comments
Added 4 years ago by:
Bellinda Smith Bellinda Smith
     196 recipes
16 people cheffed this recipe
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