Ingredients
Serves: 10
Prep Time: 10 mins
Cook time: 13 mins
Total Time: 23 mins
4 tablespoons (1/2 stick) butter
1 small white onion, diced
1 tablespoon minced garlic (or more to taste)
8 oz (1 block) cream cheese
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup half and half (or heavy whipping cream or regular milk)
1/4 teaspoon ground black pepper
1/2 teaspoon red pepper flakes (more or less to taste)
1 - 10oz package or frozen spinach (defrosted according to package directions and with all water squeezed out)
1 - 14oz can artichoke hearts, chopped
1 - 4oz can diced green chile
1 tablespoon red wine vinegar
1/4 cup parmesan cheese, grated
1/2 cup crumbled feta cheese
1/2 cup mozzarella cheese
Preparation
