Overnight Slow Cooker Pumpkin Pie Steel Cut Oats

Overnight Slow Cooker Pumpkin Pie Steel Cut Oats
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A perfect fall recipe for your slow cooker using pumpkin and healthy steel cut oats. Made without added sugars and cooked overnight so you can wake up to the fantastic smell of Pumpkin Pie in your kitchen, only without the guilt of eating pie for breakfast!

Category: breakfast


1 cup steel cut oats
3 cups water (add an extra 1/2 cup if you prefer a less thick oatmeal)
1 cup canned pumpkin puree
1 teaspoon vanilla extract
1/4 teaspoon salt
1 teaspoon pumpkin pie spice
optional: 1/2 cup honey or 2 teaspoons vanilla liquid stevia*
* Sweetener can be added during cooking or cook it without and each person can add their own sweetener of choice on top after cooking.


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Added 7 years ago by:
Skinny Ms. Skinny Ms.
     19 recipes
13 people cheffed this recipe
Sarah GeorgeAlanna Suzanne HerbertChristine PancoastBrigid HegemierCatherine Ewing ReidEmaleigh HeavnerCynthia L. FehrMonique HolmesBellinda SmithCassie NelsonAunt SandyKristin Smith Keck TaylorSkinny Ms.
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