Ingredients
1/2 cup Stonyfield Organic French Vanilla Whole Milk Yogurt (you can use any kind, but this is my favorite because it has a rich, creamy taste that compliments any kind of fruit)
1/2 cup sliced fruit – my favorite combination, that I’ve used here, is strawberries and mango chunks
2-3 tbsp granola (I make my own allergy-friendly gluten-free Granola, but I also love Udi’s Gluten-Free Granola)
Preparation
